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give you precise control of powerful highs, steady lows and the wide range of temperatures in between. The versatile, dual-flame design lets you sear, sauté, simmer and sizzle, all on the same burner.
with removable inserts match the heat to your technique. Leave the insert level for high-heat searing and sautéing, flip it over to lift your pan above the flame to simmer and melt or remove it to nestle a round-bottom wok in the flame for stir-fry.
with a low flame sized for small saucepans lets you reach and maintain low temperatures. Simmer sauces until they look, feel and taste just right and melt even delicate ingredients.
Additional Features
deliver the high-heat you need for successful searing, sautéing, stir-frying and quickly bringing large stock pots to a rolling boil.
CUTOUT DEPTH MIN
22-1/4 in
CUTOUT WIDTH MAX
35-3/4 in
CUTOUT WIDTH MIN
35-1/4 in
DEPTH
27-7/8 in
HEIGHT
7-7/16 in
WIDTH
35-3/4 in
COOKTOP TYPE
Commercial
FUEL TYPE
Gas
INSTALLS OVER BUILT-IN OVEN
No
LP CONVERTIBLE
Yes - Kit Included
POWER BOOST
No
SIZE
36 in
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