5,000 BTU Simmer & Melt Burner

with a low flame sized for small saucepans lets you reach and maintain low temperatures. Simmer sauces until they look, feel and taste just right and melt even delicate ingredients.

4.1 Cu. Ft. Capacity

provides ample room to cook large dishes, such as a whole turkey or roast.

Dual-Concentric Oven Knob

provides one-handed control of both oven mode and temperature. Two knobs in one let you first choose Bake, Broil or Convection, then select the temperature. Responsive backlighting confirms settings are correct or alerts you to needed adjustments.

SatinGlide™ Roll-Out Extension Rack

makes it easier to cook with large or heavy bakeware. Sure-grip handle and smooth roll-out simplify loading and unloading.

EasyConvect™ Conversion System

Automatically adjusts conventional baking temperatures to their convection equivalents from the KitchenAid™ app, making it effortless to use convection with recipes of all kinds.

KitchenAid® Handle Medallion Kit (sold separately)

lets you change the color of your commercial-style range handle medallions to add a custom accent. Available in Silver, Dark Blue, Bronze, Black, Copper, Red, New Gold, and Mascarpone. Each kit includes two medallions and a 1/8" hex allen wrench for easy replacement (sold separately)

One 15,000 BTU Burner

delivers the high-heat you need for successful searing, sautéing, stir-frying and quickly bringing large stock pots to a rolling boil.

Star-K Certified

to meet kosher requirements for use on the Jewish Sabbath and other religious holidays. When in Sabbath Mode, the oven remains in baking mode at a constant temperature with lights, displays and tones disabled.

Specifications