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Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. 1
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
We promise that your new 30" Frigidaire® Gallery single wall oven will fit your existing cabinet cutout of the same width and configuration, or we will reimburse you up to $300 for cabinet modification costs. 2
Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
Features a responsive 4.3 inch, full color, capacitive touch digital control panel.
Our extending Glide Rack makes it easier to monitor and lift your food out of the oven.
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely-controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.
Cook more at once with our extra large, 5.3 cu.ft. capacity oven.
Resists fingerprints and cleans easily.
Allows you to achieve perfectly crispy and delicious Air Fry results. 3