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With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
We promise that your new 30" Frigidaire® Professional single wall oven will fit your existing cabinet cutout of the same width and configuration, or we will reimburse you up to $300 for cabinet modification costs. 3
Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
Our extending Glide Rack makes it easier to monitor and lift your food out of the oven.
Cook more at once with our extra large, 5.3 cu.ft. capacity oven.
Resists fingerprints and cleans easily.
Height (in): 28"
Width (in): 29 7/8"
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